YEASTLESS CHIABATTA
Italian “airy” bread with a thin crunchy crust and porous crumb. Tastes best when freshly baked with cheese, ham; it is served with salads and soups. It is also good for preparing famous Italian bruschetta.
Packing structure
| PARAMETERS | Value |
|---|---|
| Weight (g) | 160 |
| Quantity (pcs.) | 12 |
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